How to make delicious loofah? Homemade loofah recipes

It is actually very simple to cook loofah. Here are some ways to cook loofah. They are very delicious. Let's take a look:

Loofah Meatball Soup

【Main ingredient】:Pork

【Accessories】: Loofah

【Production method】:

1. 3 liang of minced pork. 2. 1.5 jin of loofah. 3. 1 egg. 4. A small piece of old ginger. 5. 4 scallions. 6. 2 tablespoons of starch. 7. Salt and chicken powder as needed.

2. Peel the loofah, wash it, cut it in half, and then cut it into thick semicircular slices; chop the ginger into very fine pieces; chop the green onion.

3. Beat the eggs into the minced meat, add salt, minced ginger, chopped green onion (leave one teaspoon for later use), and starch, and beat in one direction until firm.

4. Add soup or water to the pot, bring to a boil, then add loofah slices and salt.

5. After boiling, reduce the heat to low, make meatballs one by one and put them into the pot. After the meatballs are made, add chicken stock (if you use soup, you can omit the chicken stock) and cook on medium heat for about five minutes.

6. Remove from heat and serve in a soup bowl. Sprinkle with chopped green onion.

Shredded pork with loofah

【Main ingredients】: loofah, pork

【Excipients】:

【Production method】:

1. Three loofahs, one and a half pounds. Half a pound of pork belly with skin, chili pepper, ginger and garlic.

2. Cut the meat into shreds, add water starch, salt, soy sauce, pepper and MSG and mix well.

3. Marinate for a while.

4. Semi-finished products.

5. Add chili, ginger and garlic into oil and sauté until fragrant.

6. Stir-fry the marinated meat in a pan.

7. The meat changes color.

8. Put the shredded pork aside and add the loofah and stir-fry for one minute.

9. Add salt and stir-fry quickly.

10. Remove from the pan: home-cooked dish.

Loofah Egg

Main ingredients: loofah, eggs

【Excipients】:

【Production method】:

1. Two loofahs and three firewood eggs

2. Cut the loofah into dice and beat the eggs with salt.

3. Add a little oil and stir-fry the loofah for 1 minute. When the loofah releases water, stir-fry quickly.

4. Mix the eggs well, add some salt and stir-fry quickly.

5. Mix together, taste it and add more salt.

6. Remove from heat:

Stir-fried pork belly with soy sauce and steamed loofah

[Main ingredients]: 1 pound of pork belly, half a pound of loofah

【Supplementary ingredients】: soy sauce, sugar, XO sauce

【Production method】

1. Spread the garlic on the loofah and steam it over high heat until cooked. Set aside.

2. Use soy sauce, sugar and XO sauce to sauté the pork belly, then place on top.

Loofah Soup

[Main ingredients]: 200 grams of loofah, 15 grams of soaked shiitake mushrooms.

[Supplementary ingredients]: 10 grams of sesame oil, 3 grams of MSG, 15 grams of fine salt, 30 grams of vegetable oil, and 500 grams of water.

【Production method】

1. Peel and wash the loofah, then cut into thin slices. Wash and clean the mushrooms, then cut into small pieces.

2. Put the wok on the fire, add vegetable oil, pour in the loofah after it is hot, stir-fry for a while, add salt, then pour the mushrooms and water into the wok and cook together, add MSG and sesame oil, and serve in a bowl.

Stir-fried loofah with edamame

【Main ingredients】: loofah, edamame.

【Accessories】: refined oil, salt, sugar.

【Production method】

1. Peel the loofah, wash and cut into dice, marinate with salt for 10 minutes, the amount of salt is the amount for one dish.

2. Heat the pan, add oil, loofah, edamame, a little sugar, two spoons of water, cover, and cook over high heat.

It can be removed from the pan and served in 3 minutes.

Fried loofah with old dough sticks

【Main ingredients】：loofah, fried dough sticks

[Supplementary ingredients]: onion, ginger, minced garlic, cooking wine, salt

【Production method】

1. Peel the loofah and cut it into thick slices, and cut the fried dough sticks into segments about 3 cm long;

2. Blanch the loofah in boiling water and remove it;

3. Light a wok and pour in oil. When the oil is hot, add onion, ginger and chopped garlic. After the aroma comes out, add the loofah and fried dough sticks. Add a little cooking wine and salt and stir well.

Osmanthus loofah

Ingredients: 1 loofah, 2 teaspoons minced garlic, 1.5 teaspoons salt, 1/3 tablespoon cornstarch, 1 tablespoon water, 1/3 tablespoon osmanthus sauce.

practice:

1. Peel the loofah, wash it, cut it into 1 cm round segments and set aside.

2. Heat the wok, add a little oil, add the minced garlic and sauté until fragrant, then immediately add the Penghu loofah, stir-fry over medium heat, add salt and mix well, cover and simmer for 3 minutes before opening the lid.

3. Add the osmanthus sauce and stir-fry briefly, then add the cornstarch water to thicken and bring to a boil. Then turn off the heat immediately, serve on a plate and it is ready to eat.