Eel Porridge

How much do you know about eel porridge? Let me introduce it to you in detail.

Eel contains a lot of calcium, which is also effective in preventing osteoporosis. What attracts women the most is that the skin and meat of eel are rich in collagen, which can beautify the skin and delay aging, so it is called "edible cosmetics."

Fresh eel meat is a good choice for nourishing and beautifying porridge. Eating eel porridge regularly will definitely make your complexion rosy, your skin elastic, and quickly restore your physical strength. It is really a delicious and healthy home-cooked porridge.

In winter, Japanese people often eat delicious grilled eel rice to drive away the cold and keep energetic. Taiwan regards the Double Ninth Festival as the Eel Eating Festival to tell people that eels are a symbol of longevity and eating eels can promote health and longevity. In mainland China, there is a saying that "eating eels regularly will keep you healthy in winter."

Eels can live up to 50 years. Eels are one of the most mysterious fish in the world. They can survive after "fasting" for a year and a half; they can climb the Niagara Falls in America; they can go upstream without food during the long journey from the Chinese mainland to the Mariana Trench in the Pacific Ocean to spawn. Farmed eels can live up to 50 years. Eels have been regarded as a tonic since ancient times. Eels are a traditional precious fish. They have been regarded as a precious food for nourishment, recovery, treatment and beauty in China and many parts of the world since ancient times. There is a saying among the Chinese people that "eating eels in August is as good as ginseng" and "eating eels regularly will keep you safe in winter."

Japanese people often eat grilled eels in winter to drive away the cold and maintain plenty of energy. Taiwan regards the Double Ninth Festival as the Eel Eating Festival to tell everyone that eels are a symbol of longevity and eating eels can promote health and longevity. Eels have magical therapeutic effects. Eels can not only nourish the brain, remove cholesterol accumulated in the arterial walls and peripheral tissues, promote people to strengthen their physical fitness and rejuvenate, but also protect the skin and beautify, nourish yin and nourish the face, strengthen yang and keep out the cold. Almost all ancient authoritative pharmacopoeias such as "Wonderful Medicine in the Palm", "Shenghui Fang", "Compendium of Materia Medica" and Japan's "Honchao Food Mirror" have recorded the magical therapeutic effects of eels: tonic, warm intestines, dispel wind, detoxify, nourish the face, heal wind, treat dampness and athlete's foot, dampness and wind arthralgia between the waist and kidneys, treat malignant sores, treat corpse-transmitted malnutrition and fatigue, warm the waist and knees, and raise yang; treat malnutrition in children and leucorrhea in women. According to the "Jishenlu", there were people with tuberculosis in Jinshan, which was contagious and many people died. Therefore, the patients were abandoned by the river to prevent harm. A fisherman saw a woman who was still alive. He took her to the boat and fed her eels every day. She gradually recovered and became the fisherman's wife. Eels are high in EPA and DHA.