Almond Glutinous Rice Porridge

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Almond Glutinous Rice Porridge Introduction

When a man cooks, he is actually using the most straightforward tone to hint at the following things to others: delicate, comprehensive, tasteful and loving life. At the same time, in the eyes of a woman who loves him, it will be the most unquestionable interpretation and proof of the word happiness. How to make almond glutinous rice porridge is a dish that tests men. If you love her, let him cook. Don’t know how to make almond glutinous rice porridge? Hurry up and go to the food website to make up for it. If women can do it, men will definitely not lose! The method of making almond glutinous rice porridge is very homely. This dish is not only delicious, but more importantly, it has the taste of love. This method of almond glutinous rice porridge is the dish recommended today! In fact, there is nothing special about the method of almond glutinous rice porridge. On weekends, according to the taste of your family, spend some time and effort to make a dish that you don’t have time to try for your family on weekdays. What a wonderful thing!

Cuisine and efficacy: Premium staple food, spleen-strengthening and appetite-stimulating recipe, brain-boosting recipe. Process: Cooking almond glutinous rice porridge. Ingredients: Main ingredient: 100 grams of glutinous rice.

Accessories: 10g almonds, 10g golden cake,

Seasoning: 10g rock sugar

Almond glutinous rice porridge recipe

1. Use soy milk machine to make almond milk;

2. Cut the hawthorn cake into cubes;

3. Wash the glutinous rice, soak it in cold water for three hours in advance, drain and set aside;

4. Add about 1200 ml of cold water to the pot, bring to a boil, then add glutinous rice and almond paste;

5. Add rock sugar after boiling for half an hour, and sprinkle with diced hawthorn cake when serving.

Food incompatibility: Almonds: Almonds should not be eaten with chestnuts, pork, and millet.