Sago Apple Porridge

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Sago Apple Porridge

Ingredients for Sago Apple Porridge:

Ingredients: 50g sago, 100g apple

Accessories: starch (corn) 15g

Seasoning: 30g white sugar, 5g sugar osmanthus

Teach you how to make sago apple porridge, how to make sago apple porridge delicious

How to make sago apple porridge

1. Rinse the apples, peel them, cut them in half, remove the cores, and cut them into dices;

2. Wash the tapioca pearls, soak them in cold water until they swell, remove them and drain;

3. Take a pot and add appropriate amount of cold water, bring to a boil, add tapioca pearls and apple cubes, and boil again over high heat;

4. Then simmer over low heat, add sugar and sugar osmanthus, and thicken with 30 grams of wet starch (15 grams of starch plus water).

Tips - Food incompatibility:

Apple: Apple should not be eaten with seafood, as it will cause constipation.