The difference between cherries and cherries

Cherries and cherries are both common fruits. They look similar, have high nutritional value, and taste sweet and sour. Most people like to eat them. So what are the differences between cherries and cherries? Next, I will take you to learn more about them.

The difference between cherries and cherries

1. Cherries and cherries come from different places

Cherries and cherries are the same fruit, but they come from different places. The cherries we see in China are mostly imported from the United States, Canada and other American countries, while cherries are a fruit produced locally in China. This is also one of the main reasons why cherries are more expensive than cherries.

2. Cherries and cherries look different

Cherries are dark red in color, while domestic cherries are mostly light red. Cherries are also larger in size and have thicker skin, while cherries have thinner skin but are much smaller in size.

3. The taste and nutritional value of cherries and cherries are different

Cherries are sweet, tender, and have a lot of juice. Cherries are slightly sour, and the amount of flesh and juice is not as large as cherries. In addition, cherries are relatively more nutritious than cherries. The content of trace element iron in cherries is much higher than that in cherries. After eating, cherries can play an excellent role in replenishing blood, and are an ideal nourishing fruit for patients with anemia.