How to make homemade apple cider vinegar

Apple cider vinegar itself has a fresh fragrance and unique taste, and it is very easy to make. Apple cider vinegar contains the aroma of fruit. If it is used to cook, the taste will be more intense, especially when eaten with meat, it can enhance the flavor. Apple cider vinegar is suitable for side dishes, and is even more suitable as a dipping sauce. Let's take a look at the detailed method of making homemade apple cider vinegar.

How to make homemade apple cider vinegar

1. Ingredients for homemade apple cider vinegar

The main ingredient in apple cider vinegar is apple. Prepare 500 ml of vinegar and add rock sugar and salt.

2. Detailed steps for making homemade apple cider vinegar

Step 1: Wash. Wash the apples and use salt to remove any debris and wax residue from the surface of the apples.

Step 2: Slice the apples. Slice the apples thinly.

Step 3: Stack. Spread the apple slices flat on the bottom of the container, then spread the rock sugar on the apple slices, and then add another layer of rock sugar, and stack them in this way.

Step 4: Pour vinegar into the container, the height of the vinegar should cover the apples.

Step 5: Cover the container with plastic wrap, cover it and place it in a warm place for three months to marinate.

Step 6: After the pickling time is complete, the color of the apples will become oxidized and dry, while the color of the vinegar will become particularly beautiful golden.

Step 7: Take out the apples and filter the juice through a tightly woven gauze several times. After filtering out the residue, you can use the apple cider vinegar.

3. Cooking Tips for Homemade Apple Cider Vinegar

It is best to use rice vinegar, pure brewed vinegar is best. The sealed jar should be sterilized with boiling water in advance, otherwise it will easily go bad during the pickling process.