How to pickle chives
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Chive flowers are also known as leek flowers. Perhaps few people have seen the white chive flowers in autumn. In fact, leeks are a common condiment in northern China. Now let us learn about the pickling method of chive flowers. How to pickle chives1. The chive flowers should be picked before they bloom. The next step is to clean the chive flowers, chop them, and then marinate them into sauce for consumption. Chive flowers have a good effect of promoting salivation and stimulating appetite, are good for human digestion, contain a lot of nutrients, and have a good effect on human health.2. Farmers often call it "leek flower". Leek is appetizing and promotes digestion. It is rich in calcium, phosphorus, iron, carotene, riboflavin, and leek flowers can be made into several bottles and then stored. You can eat them when eating noodles or pancakes. To pickle chives, you only need some chili peppers, ginger, and salt.3. Wash the flowers and ingredients and chop them. Add the ingredients into a porcelain bowl or other container, stir evenly, and then cover the lid tightly. When making pickled chives, do not allow them to get stained with any oil. |
>>: The efficacy and nutritional value of chive flowers
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