The efficacy and function of spring vegetables

Spring vegetables are also called lettuce, spring vegetables, lettuce, Qianjincai, stem lettuce, spring vegetables, raw bamboo shoots, and lettuce. Now let us learn about the effects and functions of spring vegetables.

The efficacy and function of spring vegetables

The effects of spring vegetables : 1. Spring vegetables have very good effects on the five internal organs, and can also help to clear the meridians. At the same time, spring vegetables also have a good effect of clearing stomach heat. At the same time, spring vegetables also have a good effect of clearing heat and diuresis. Spring vegetables can be used to treat urinary problems or hematuria, and are beneficial for symptoms such as milk obstruction.

2. Spring vegetables also have a good effect of clearing away the stagnation of qi, and can also help to relieve gas. For pregnant women, it can increase milk, and it also helps digestion and has a laxative effect. Spring vegetables can also promote lactation: Spring vegetables contain a lot of potassium, which has a good therapeutic effect on high blood pressure and edema, and is especially good for heart patients.

3. Spring vegetables can also strengthen the body, reduce the occurrence of diseases, prevent and fight cancer, and relax the intestines. Spring vegetables contain a lot of plant cellulose, which is good for digestion. It can increase intestinal peristalsis and is very helpful for treating constipation.