How to make snow vegetable and lean meat porridge? Ingredients and methods of snow vegetable and lean meat porridge

There are all kinds of porridge in life. They are rich in nutrition and have a delicate taste. Most people like to eat them. There are many kinds of porridge, but people don’t know how to make some porridge. Today I also recommend a kind of health porridge suitable for spring, snow vegetable and lean meat porridge. I will write down its specific method later so that everyone can learn how to make snow vegetable and lean meat porridge.

How to make snow vegetable and lean meat porridge How to make snow vegetable and lean meat porridge

Ingredients for Snow Vegetable and Lean Meat Porridge

When cooking snow vegetable and lean meat porridge, you need to prepare 60 grams of rice, a small piece of lean meat, a snow vegetable, ginger, cooking wine, salt and cooking oil in appropriate amounts.

How to make snow vegetable and lean meat porridge

1. Rinse the prepared rice with clean water, and then soak it in clean water for about half an hour. Wash the snow vegetables with clean water and cut them into fine pieces.

2. Wash the lean meat with clean water and cut it into shreds. Wash the ginger, cut it into shreds, put it together with the shredded meat, add cooking wine and salt and marinate. The marinating time should be between ten and fifteen minutes.

3. Put the soaked rice into the pot, add water, bring to a boil, then cook slowly over medium-low heat until the porridge in the pot is soft and glutinous.

4. While the porridge is cooking, heat the oil in a wok, add the marinated shredded pork into the wok and stir-fry for a while. When the shredded pork changes color, add the chopped snow vegetables and stir-fry together. Add a small amount of table salt and mix well. After stir-frying evenly, remove from the wok and set aside.

5. When the porridge is almost cooked, put the fried snow vegetable and lean meat shreds into the pot and cook them together for about five minutes. After cooking, take it out of the pot directly. The fragrant snow vegetable and lean meat porridge is ready.