What is the local dish of amber ginkgo nut and how to cook amber ginkgo nut

Many people have eaten the dish of amber ginkgo nuts. It tastes crispy and sweet, and can stimulate the appetite and strengthen the spleen. But do you know what cuisine it belongs to? Do you know how it is made? If you don’t know it yet, you can read the editor’s detailed introduction to it. After reading it, you can not only understand where it is from, but also know how it is made.

What is the local dish of amber ginkgo nut and how to cook amber ginkgo nut

1. What is the local dish of Amber Ginkgo Nut?

Amber Ginkgo Nut is a type of Hunan cuisine, and is a main dish in Hunan cuisine. The amber mentioned here is walnut kernel. This dish has a relatively sweet taste and a crispy texture. It is suitable for most people to eat and can play an important role in appetizing, strengthening the spleen, and replenishing the middle and replenishing Qi.

2. Materials of Amber Ginkgo Nut

When making amber ginkgo nuts, you need to prepare 500 grams of fresh ginkgo nuts, 100 grams of rock sugar, 100 grams of walnut kernels, 50 grams of white sugar, and an appropriate amount of lard.

3. Specific methods of making amber ginkgo fruit

When making amber ginkgo nuts, blanch the ginkgo nuts in boiling water, take them out and drain the water, grind the rock sugar into fine powder, put lard in a wok, and when it is 50% milk sugar, add the rock sugar and white sugar, and stir-fry until it becomes syrup. When the syrup turns red, add the ginkgo nuts and walnut kernels into the wok and stir-fry. When the syrup is all on the outer layer of the kernels, turn off the heat, take out, put on a plate and serve.