Spinach scrambled eggs recipe

Spinach and scrambled eggs is a nutritious and delicious home-cooked dish. It not only supplements a lot of iron, but also provides sufficient protein for the human body. But how to make spinach and scrambled eggs delicious? The editor tells you that as long as you follow the steps of the spinach and scrambled eggs below, you will definitely be able to make tempting and delicious pineapple scrambled eggs.

Spinach scrambled eggs recipe

Spinach scrambled eggs

The most important ingredients for scrambled eggs with spinach are 400 grams of spinach, three eggs, and a little mashed garlic, salt and cooking oil.

Spinach scrambled eggs recipe

1. Crack the eggs into a bowl, then stir quickly with chopsticks until bubbles appear in the egg liquid. You can add a small amount of water during the stirring process.

2. Remove the roots of the spinach, wash it, cut it into long sections about six centimeters long, and set aside.

3. Put the pot on the fire, add water and bring to a boil. After the water boils, add the chopped spinach segments and blanch for no more than one minute, then remove and rinse with cold water.

4. Put oil in the wok and heat it. When the oil temperature rises to 80%, pour the beaten egg liquid into the wok and stir-fry quickly. When the eggs are formed, you can serve.

5. Put oil in the pan and heat it. When the oil temperature rises, add the processed spinach over high heat, stir quickly for half a minute, then add the fried eggs and stir fry a few more times.

6. Finally, turn off the heat, then put the prepared minced garlic into the pot, stir it twice, and then you can serve it on a plate.