Preparation and efficacy of osmanthus wine

Osmanthus wine is a special wine that many people like to drink. It has a strong osmanthus aroma, excellent health benefits, golden color, and looks particularly good. You can also make it at home. So how to make osmanthus wine? I will share the specific method of making osmanthus wine with you in a while, and also take you to understand the effects of osmanthus wine.

Preparation and efficacy of osmanthus wine

1. How to make osmanthus wine

To make osmanthus wine, you need to prepare 50 grams of dried osmanthus, 1 kilogram of high-proof liquor, an appropriate amount of rock sugar and a small amount of wolfberry. Wash the osmanthus, remove the stems and moisture, and then marinate it with sugar for a few hours. After marinating, put it into the liquor, then add wolfberry and rock sugar. After putting it away, seal it and put it in a cool place. After about three months, the homemade osmanthus wine will be ready and you can take it out and drink it whenever you want.

2. The efficacy of osmanthus wine

Osmanthus wine is mild in nature and spicy in taste. It has many functions such as resolving phlegm, dispersing blood stasis and promoting digestion. Drinking it in moderation on a regular basis can effectively prevent and alleviate many adverse symptoms such as loss of appetite, phlegm, cough and asthma, diarrhea, dysentery, and abdominal pain during menstruation in women.

3. Osmanthus wine can strengthen the spleen and stomach and promote digestion

Osmanthus wine can also strengthen the spleen and stomach, dispel cold and relieve pain. It has a good effect on alleviating human gastritis and stomach cold. In addition, it can improve the function of human gastrointestinal tract and speed up their digestion and absorption of food. Drinking it in moderation can promote digestion and reduce the occurrence of various gastrointestinal diseases.