How to eat kumquats? How to eat kumquats

The kumquat is a small fruit with an orange-yellow appearance and a strong aroma. It can provide the human body with rich vitamins and a variety of amino acids, and can also allow the human body to absorb some medicinal ingredients, which is extremely beneficial to maintaining the health of the human respiratory tract. If some people in life don’t know how to eat kumquats, today the editor will introduce it specifically so that everyone can learn more about its usage.

How to eat kumquat

1. Cashew tangerine is a fruit that can be eaten directly. After it is ripe, people pick it, wash it with clean water, and eat it with the peel. This allows the human body to absorb more nutrients and makes its anti-inflammatory and bactericidal effects more outstanding.

2. When you eat the golden orange with the peel, it tastes sour and astringent. Some people cannot accept this. You can also remove the peel and eat the flesh directly. This will make the taste much better. If you still feel that the flesh is a bit sour, you can temporarily add an appropriate amount of white sugar.

How to eat kumquat

1. Make fruit tea

Kumquat is an excellent raw material for making fruit tea. When needed, people can take an appropriate amount of kumquat, wash it, cut it into slices, and then put it in a health pot, add an appropriate amount of rock sugar, and then put in wolfberry, chrysanthemum and other health ingredients, and cook them together into fruit tea. After it is hot, take it out and pour it into a cup to drink directly. It can allow the human body to absorb rich vitamins and natural polysaccharides, which is very beneficial for maintaining human health.

2. Eat after pickling

Fresh kumquats can also be pickled and eaten later. You can use white sugar or table salt when pickling. Before pickling, you should first wash the fresh kumquats with clean water and drain the surface moisture. Then put them into a clean glass bottle, put a layer of kumquats, a layer of white sugar or table salt, and finally seal the bottle mouth and pickle it in a cool and ventilated place. It can be taken out and eaten after a dozen days.

3. Make candied fruit

Kumquats can also be made into candied fruit and then eaten. When making candied fruit, they need to be cleaned, then drained, and all the cores inside removed. Then, they are marinated with edible salt. Then, they need to be put into ash water, and after being marinated, they are put into the pot and cooked. Then, an appropriate amount of candied ginger is added for marination. The marinating time should not be less than 12 hours. After marinating, they are put into the pot again and cooked until the surface is slightly dry. Then, turn off the heat and take out to cool down to make delicious kumquat candied fruit.