What is Xishi tofu? How to make Xishi tofu?

Many people praise Xishi tofu after eating it. This dish has a delicate and smooth taste, rich soup and high nutritional value. However, if you ask what cuisine Xishi tofu is a famous dish, many people don't know. Today, I will tell you what cuisine Xishi tofu is and how to make this dish.

What is Xishi tofu? How to make Xishi tofu?

1. What type of cuisine is Xishi Tofu?

Xishi Tofu is a famous dish of Jiangxi cuisine. It is made with tofu and eggs as the main ingredients and is carefully cooked. This dish has attractive color and smooth taste. It can also supplement the human body with multiple vitamins and minerals, and can also beautify the skin. It is one of the most popular health dishes.

2. Ingredients for Xishi Tofu

The ingredients are very important for making Xishi tofu. You need to prepare 500 grams of white jade box tofu, a small amount of ham, shrimp and minced meat, green beans, wolfberries, minced ginger, chopped green onions and soup, two eggs, and finally salt, chicken essence, pepper, salad oil and other seasonings.

3. Steps to make Xishi tofu

Cut the prepared tofu into small cubes, marinate the shrimp and minced meat with salt and cooking wine, then coat with eggs, then add oil to a pan, first fry the minced ginger, then add the minced meat and shrimp and stir-fry evenly, then add the diced ham, chicken essence and pepper, stir-fry quickly, then add the old soup, put the tofu, wolfberry and green beans into the pot, add a small amount of chopped green onion after cooking, and serve directly out of the pot.