The efficacy and function of boiled white pear water

After entering autumn, the weather is getting drier and drier. Many people will feel dry skin, sore throat and itchy throat. In severe cases, they may also experience adverse symptoms such as nose bleeding and constipation. In fact, this is what people call autumn dryness. The best way to relieve these symptoms is to boil white pear water. In addition to relieving autumn dryness, boiled white pear water has many benefits to the human body. Let me share with you.

1. It can quench thirst

Boiled white pear water tastes sweet and sour. It can replenish a large amount of water for the human body and promote saliva secretion. It plays an important role in promoting salivation and quenching thirst. When people usually have various adverse symptoms such as dry mouth, sore throat, etc., drinking more boiled white pear water can make the symptoms improve quickly or disappear.

2. Can prevent gout

People who drink more boiled white pear water can effectively improve kidney function and speed up the excretion of uric acid in the body. Uric acid is the main substance that causes gout in humans. Therefore, drinking more boiled white pear water can effectively prevent gout and reduce the incidence of rheumatism and arthritis.

3. Detoxification

Boiled pear water contains certain sugars and multiple vitamins, which can significantly protect the human liver, reduce viral damage to the liver, and improve the liver's detoxification ability. In addition, it can also accelerate the decomposition of alcohol toxins in the human body and play a significant detoxification role. In addition, smokers who drink boiled pear water can also reduce the damage of cigarettes to the human throat and lungs, and can quickly metabolize the toxins in cigarettes out of the body, and the detoxification effect is also very obvious.

4. Clear away heat and relieve fire

Clearing away heat and removing fire is also one of the important functions of boiled white pear water, because it is a kind of benign fruit. It can remove irritability and heat, clear the heart and reduce fire. It has obvious therapeutic effects on many common diseases caused by human fever, Yin damage and Yin deficiency, thirst, constipation, cough and asthma. In addition, boiled white pear water also contains some cellulose and pectin, which can stimulate gastrointestinal motility and shorten human defecation time. It can be used to regulate human constipation and dry stool, and the effect is very obvious.