How to distinguish the quality of kiwi fruit

Kiwi fruit is a fruit with a particularly high nutritional value, but its quality varies. Some kiwi fruit are inferior and are harmful to the body if consumed after purchase. So how can we distinguish the quality of kiwi fruit? The following editor will explain it in detail.

How to distinguish the quality of kiwi fruit

1. Identify the quality of kiwifruit by weight

Usually, you can judge the quality of kiwifruit by its weight. The weight of a high-quality kiwifruit should be between 80 grams and 120 grams, while those kiwifruits that have been treated with growth enhancers weigh more than 150 grams, and sometimes even up to 250 grams. In other words, it is best not to buy kiwifruit that is too large.

2. Identify the good-looking kiwi fruit

Usually, you can judge the quality of kiwifruit by its shape. Good quality kiwifruit has regular shape, mostly oblong, larger on top and smaller on the bottom, and a small and round navel that shrinks inward. Its skin is mostly yellowish brown and has a uniform color. Poor quality kiwifruit has irregular shape, long and thick navel that protrudes outward, and the fruit is green, often with a yin-yang face.

3. Identify the quality of kiwifruit by its taste

You can also judge the quality of kiwifruit by its taste. Good quality kiwifruit has a emerald green core after being cut, and it tastes sweet and sour. However, poor quality kiwifruit has a particularly thick core after being cut, the flesh is a little yellow, the taste is particularly light, and the sour taste is stronger than the sweetness.