How to use a rice cooker to make cake How to use a rice cooker to make cake

Rice cookers are quite common in homes, and their role is becoming more and more important, especially in occasions such as dinner parties, where many delicacies can be made with the help of rice cookers. For example, cakes. It is actually very easy to make cakes with a rice cooker. Here is how to make cakes with a rice cooker.

How to make cake in a rice cooker How to make cake in a rice cooker

1. How to make cake with a rice cooker - Ingredients <br /> You need to prepare 110 grams of flour, 110 grams of sugar, 5 eggs, one-third of a stick of butter, 50 grams of milk, and seasoning.

2. How to make cake in a rice cooker <br /> Step 1: Separate the egg white and yolk for later use.
Step 2: Put one-third of the sugar into the egg yolk and the rest into the egg white.
Step 3: Whisk the egg yolks until they turn light yellow, and whisk the egg whites until they become creamy.
Step 4: It is very important to whip the egg whites until they can adhere to the bowl and not fall off.
Step 5: Add the flour into the beaten egg yolks and mix gently until evenly combined. Do not stir too vigorously as this will damage the gluten.
Step 6: After mixing, add the finished egg whites and mix well. Do not use a mixer in this step. Use chopsticks to scoop up the egg yolks at the bottom of the bowl. Repeat several times until it becomes completely paste.
Step 7: Apply a layer of oil on the inner pot of the rice cooker, then pour in the egg batter and start cooking. Press the keep warm button and repeat until you can smell the cake aroma.