Sweet potato porridge

In fact, the taste of Sweet Potato Porridge 571 is similar to that of Sweet Potato Porridge. Let me give you some detailed information about this porridge, I hope you like it.

Sweet potato porridge

Many people in Taiwan before the 1950s are afraid of the days when they ate porridge and sweet potatoes, but they didn't expect that Taiwan's economic takeoff would take off. Nowadays, politicians and celebrities are eating sweet potato porridge in five-star hotels. Penglai Village, located on the basement floor of Howard Plaza Hotel, has a 30-year history and is a time-honored Taiwanese restaurant. The official website states that the lunch and dinner set menus start at NT$1,000, and the private rooms start at NT$8,000, and a 10% service charge is also required.

Such noble rice porridge is actually very easy to make at home. A few tips: In addition to choosing Northeastern rice, it is best to cook white rice directly, not leftover rice or old rice. In addition, choose red sweet potatoes. The most important tip is to add a small amount of rock sugar, so that the sweet potato porridge does not taste the sweetness of sugar, but still feels sweet. The thick sweet potato porridge has a unique sticky taste, sweet and fragrant. In the cool morning of autumn, have a pot of sweet potato porridge to warm your stomach, and eat various gluten, pickled cucumber, meat floss, seaweed sauce, poached eggs, fermented bean curd, etc. The side dishes are delicious, and the warm feeling is a good taste that makes people feel happy.

Ingredients for sweet potato porridge

1 bowl of white rice, 1 sweet potato

How to make sweet potato porridge

1. Rice to water ratio: 1 to 6 or 1 to 7.

2. Add water to white rice, bring to a boil over high heat, then turn to medium heat for about 30 minutes to cook into porridge, then add sweet potato cubes and cook together, add some rock sugar, and simmer until the sweet potatoes are cooked and soft, and the porridge is thick. Due to its high fiber content, sweet potatoes have recently become one of the most popular health-preserving ingredients. Whether sweet or salty, the deliciousness of sweet potatoes is mouth-watering. There are many types of sweet potatoes, including red sweet potatoes, yellow sweet potatoes, and purple sweet potatoes. Among them, yellow sweet potatoes are suitable for making sweet soups because the meat is chewy and elastic, and it is resistant to cooking and not easy to become soft. It can also be used for roasting, and has a very good flavor.