Steps to cook spicy fried sea mushrooms

Sea oyster mushroom is a very good food. It is not a mushroom food, but a seafood food. Now let us learn the steps of making spicy fried sea oyster mushroom.

Ingredients for spicy fried sea mushrooms

200 grams of sea mushrooms, 200 grams of tofu, 3 hot peppers, and 2 eggs.

How to make spicy fried mushrooms

1. Prepare the ingredients. First rinse the tofu and cut it into pieces. Then wash the chili pepper and cut it into strips. At this time, thaw the sea mushrooms, which are usually frozen. Then wash them and tear them apart. Then beat the eggs in a bowl to make egg liquid.

2. After all the ingredients are prepared, you can heat the pan first, then put the oil into the pan, then put the egg liquid into the pan, and then fry them. When the eggs are cooked, you can pour them out and set aside.

3. Next, bring the pan to a boil, add oil, and then pour the sea mushrooms into the pan, stir-fry continuously. After a while, the sea mushrooms will have some moisture. Then you can put the tofu cubes into the pan and cook slowly. Then pour the hot peppers into the pan and stir-fry together. When the sea mushrooms are almost cooked, you can put the fried eggs back into the pan. At this time, stir-fry the ingredients together again, add salt before serving, and add an appropriate amount of sesame oil. This is a very good way to eat sea mushrooms.