How to pickle sweet and sour garlic

In the northern part of my country, such as the capital Beijing, people prefer to eat sweet and sour garlic. As the name suggests, sweet and sour garlic is made by adding some vinegar and sugar to garlic to make a sweet and sour dish. The taste of sweet and sour garlic covers up the original odor of garlic, but retains the efficacy of garlic, so it is more popular among people. So do you know how to pickle sweet and sour garlic? Maybe everyone, especially young people, don’t know much about the pickling method of sweet and sour garlic, so in the following content, the editor will teach you how to pickle sweet and sour garlic, let’s take a look.

Ingredients for sweet and sour garlic

Fresh garlic, vinegar, sugar, salt

How to pickle sweet and sour garlic

1. Remove the hairy roots of the selected fresh garlic, peel off the skin, rinse with clean water and put it in a jar. Add an appropriate amount of the prepared salt into the jar for pickling. Turn the jar over every day, generally about 3 times is the best, to ensure that the salt fully soaks the garlic.

2. Pour out the water in the jar and replace it with clean water for soaking. Of course, also remember to change the water frequently to prepare for the second pickling.

3. Put the pickled garlic into the jar, add an appropriate amount of sugar, and place the jar in a cool place. You just need to wait patiently. Generally, you can take it out after waiting for half a month.

4. According to personal taste, you can add some vinegar appropriately, so that the pickled sweet and sour garlic will be authentically sour and sweet, refreshing and appetizing.