How to eat sheep's stomach mushrooms? How to eat sheep's stomach mushrooms

What is Morel Mushroom? Many people don't know that this is a wild and precious mushroom. Now let's learn how to eat Morel Mushroom.

How to eat sheep's stomach mushrooms? How to eat sheep's stomach mushrooms

1. Nutrition of Morel Morel is also called Morchella because the cap of Morchella looks bumpy and looks like a sheep's tripe. Morchella is a rare fungus with high edible and medicinal value. Morchella is a natural tonic. It contains a lot of protein, various vitamins, and more than 20 kinds of amino acids. The taste of Morchella is particularly delicious. At the same time, the medicinal effect of Morchella is the same as Cordyceps sinensis.

2. How to eat morel mushrooms Ingredients for stewing chicken with morel mushrooms: 500 grams of young chicken, 30 grams of morel mushrooms, scallions, ginger, wolfberries, red dates, rice wine, vegetable oil, and salt to taste

3. How to cook chicken stew with morel mushrooms

First, wash all the ingredients, blanch the young chicken with boiling water, then put some vegetable oil in the pot, stir-fry the ginger until fragrant, then add water, young chicken, scallion, morel mushroom, jujube and wolfberry, then cover and boil over high heat. After the water boils, remove the foam on the surface, add an appropriate amount of rice wine, simmer for two hours over low heat, and add seasoning.

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