How to make casserole assorted seafood porridge

I believe that friends who have tasted the 580 Assorted Seafood Clay Pot Porridge will find it hard to forget the taste of this porridge. Let us review some knowledge about this porridge.

Assorted seafood porridge in casserole

Material

2 hairy crabs, peeled shrimps, scallops, sea bass fillets

How to make casserole assorted seafood porridge

1. Pick out the meat from the hairy crabs.

2. Marinate shrimp, scallops, and fish fillets with shredded ginger, scallions, salt, chicken essence, and cooking wine for 10 minutes, then sprinkle with wet starch.

3. Add it to the cooked rice porridge, and a pot of assorted seafood porridge is ready. It is very simple, nutritious and delicious, and it also has the effect of losing weight.

Tips

A casserole is a pot made of sandy earthenware, sometimes partially glazed.

Recipes that rely on casserole include casserole chicken, casserole tofu, casserole fish head, etc.

Features:

Strong thermal insulation ability.

The porous texture allows it to absorb and release food flavors in small amounts.

When you first buy it, you need to process it (for example, boil it in rice washing water) to prevent it from breaking easily.

It is not resistant to temperature differences and is mainly used for slow cooking over low heat.

Maintenance of casserole

Casserole is a ceramic product made of quartz, feldspar, clay and other materials. After high-temperature sintering, the pot body forms a glass body. This glass body has poor adaptability to temperature differences. If the casserole is suddenly heated or cooled, it will expand or contract rapidly, thus causing it to break. In view of this characteristic of the casserole, the following aspects must be paid attention to when using it:

1. Heat gradually and do not burn it suddenly on high heat to avoid bursting.

2. After cooking the food, when the casserole is off the fire, use wood chips to prop up the pot to evenly dissipate heat and cool slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. When the casserole is off the fire, place it on the iron ring so that its bottom does not directly touch the ground. It will cool down naturally in the air, which can make the casserole last longer.

3. Newly bought clay pots often leak because they have many sand holes. When using a new pot for the first time, it is best to make noodle soup or porridge. After eating, do not wash the pot first, put it by the stove to bake, so that the batter in the pot dries up and blocks the tiny sand holes on the pot wall, and then wash it. In this way, the clay pot will not leak.