The most classic way to eat avocado tells you how to eat avocado

You may have seen avocados, and you know that this fruit can be eaten directly after peeling, but avocados are very flexible and can be eaten in many different ways, making a variety of different specialties. Today I will tell you how to eat avocados, so that you can learn more about the classic ways to eat avocados.

The most classic way to eat avocado

1. The most classic way to eat avocado is to make a sandwich with it. When making it, you need to prepare two slices of toast, an appropriate amount of lettuce leaves, and a boiled egg. You can use a ripe avocado, cut the avocado in the middle, dig out the flesh inside and put it in a clean small bowl, then peel the boiled egg and set aside.

2. Put the peeled boiled eggs in another small bowl and use a spoon to crush them as much as possible. Then mix them together with the avocado pulp. After it becomes a paste, add appropriate amount of mayonnaise or salad dressing to mix it. Then spread it on the surface of the toast, spread it with the prepared lettuce leaves, and cover it with another slice of toast to make a delicious sandwich.

Tell you how to eat butter

1. Avocado Pasta

Avocado and delicious pasta are an ideal pair. When making it, first remove the avocado and cut the flesh into pieces, then add appropriate amount of lemon juice, radish leaves and garlic, put them in a blender and blend them into a paste, then add sea salt and black pepper, and then add appropriate amount of olive oil for seasoning. Put the pasta into the pot and cook it, then take it out and put it on a plate, add appropriate amount of leftover husks and cooked corn kernels, then add the prepared avocado sauce and mix well before eating directly.

2. Fried avocado

Avocados can also be fried and eaten. When doing it, you need to wash the avocados that are not fully ripe, then cut them into strips, mix eggs and milk together, then put the avocado in the egg and milk liquid, soak it for 5 minutes, take it out and dip it in an appropriate amount of flour and pepper salt, then wrap the egg liquid on the outer layer of the avocado, then put it in a hot oil pan and fry it until the surface is golden brown, take it out and drain the oil before eating.

3. Avocado puree

Avocado puree is also very delicious. When making avocado puree, be sure to prepare fully ripe avocados. Wash them, cut them in the middle and dig out the flesh. Put them in a clean bowl and use a spoon to make them into a puree. Then add appropriate amount of white sugar, mix well and put them directly into a beautiful cup. Then put it in the refrigerator and refrigerate it. Take it out after 2 to 3 hours, and you can enjoy the wonderful taste of avocado.