How to eat carambola with pictures How to eat carambola deliciously

Star fruit, also known as five-leaved fruit, foreign peach, etc., is a tropical and subtropical fruit, rich in nutrients, native to India, Vietnam and other places, divided into two categories: sweet and sour. Sweet star fruit is generally eaten directly as a fruit, while sour star fruit is too sour, mostly used as a cooking ingredient or candied fruit raw material. In addition, star fruit is cold in nature, sweet and sour in taste, and can be used as a medicine, entering the lung, heart, and small intestine meridians. It has the effects of promoting body fluid, relieving restlessness, and sobering up. So how do we eat star fruit in our daily life?

How to eat carambola with pictures How to eat carambola deliciously

1. Wash the fresh carambola with clean water, cut it into dices, mash it and squeeze out the juice. Pour the juice into a cup, add 100 ml of warm water and mix well. Take it twice a day to clear away heat and wind, relieve pain and reduce swelling.

2. Wash the fresh carambola, cut it in half with a knife, put it in a cup, pour in red vinegar and soak it for 10 minutes, then take it out and chew it slowly. It can treat indigestion and other symptoms.

3. Wash the fresh carambolas, cut them with a fruit knife, place them on a plate, sprinkle sugar evenly on them and marinate for 30 minutes. Chew them slowly. It can effectively relieve heat and promote diuresis.

4. Wash the carambola, cut it into dices, wash the water chestnuts and rice separately, put them into a clay pot together, add plenty of water, simmer over low heat for an hour, then add appropriate amount of sugar and it is ready to eat.

5. Wash the carambola and use a knife to scrape off the hard edges. You only need to scrape off the thinner hard edges. Then use a knife to cut it horizontally into five-pointed star-shaped slices. You can eat it right away, or you can eat it with sugar.