Are green-skinned walnuts delicious? How to peel green-skinned walnuts?

Walnuts are commonly eaten, but most of the walnuts people usually eat are dried walnuts, and few people know about green-skinned walnuts. In fact, green-skinned walnuts are the appearance of walnuts when they are about to mature. So are these green-skinned walnuts good? How should we peel them when we eat them?

Are green-skinned walnuts delicious? How to peel green-skinned walnuts?

1. Green walnuts are delicious

Green-skinned walnuts are delicious and nutritious. When eating green-skinned walnuts, you should remove the outermost green skin, then remove the inner walnut skin, and take out the kernel. At this time, the membrane on the surface of the kernel can be easily removed. After removing it, you can put it directly in your mouth and chew it. It is very fragrant, and the taste is fresh and tender, and it is especially delicious.

2. Green walnuts can be dried in the shade and peeled

If you want to remove the green skin of green walnuts, you can put the walnuts in a ventilated place to dry in the shade. After ten days or so, the green skin of the green walnuts will lose moisture and separate naturally from the flesh inside. You can also remove the green skin manually. When removing it, you need to first use a knife to peel off the green skin, and then use an iron brush to remove the remaining green skin.

3. Precautions for peeling green walnuts

If you want to eat green walnuts, you must remove the green skin. However, there are some natural toxins in the green skin. After contact with the skin, the skin will turn black and peel severely after a few days. Therefore, you must wear gloves when peeling green walnuts. In addition, do not peel the green walnuts immediately after they fall from the tree. You can leave them for a few days so that the walnut kernels can continue to grow. If you peel them ten days later, the walnut kernels will be larger and taste better.