How to make mung bean sprouts

Mung bean sprouts are a common home-cooked dish that most people like to eat, especially on the table in winter. Do you know how to make mung bean sprouts? If you don't know, you can read my introduction to the mung bean sprouts recipe below. After reading it, you can make mung bean sprouts with different flavors for your family.

How to make mung bean sprouts How to make mung bean sprouts

1. Spicy stir-fried mung bean sprouts

Spicy stir-fried mung bean sprouts are a favorite of those who love spicy food. When stir-frying, you need to prepare 500 grams of mung bean sprouts, four or five peppers, and a small amount of chopped green onions. Wash the mung bean sprouts, put oil in a wok, heat it, add the peppers and stir-fry until fragrant, then add the chopped green onions and then the mung bean sprouts and stir-fry quickly. After the mung bean sprouts become soft, add a small amount of light soy sauce and vinegar, then add table salt, stir well and serve directly out of the pan.

2. Stir-fried pork with mung bean sprouts

Stir-fried mung bean sprouts with shredded pork is also very delicious. Before frying, marinate the shredded pork with cooking wine and salt. Then put oil in a wok and heat it to 40% hot, then put the shredded pork in and stir-fry. Add a small amount of light soy sauce, then pour in the washed mung bean sprouts and stir well. Add fine salt to taste. When the mung bean sprouts become soft and cooked, take them out and serve them on a plate.

3. Cold bean sprouts

Mung bean sprouts can also be eaten after being mixed with cold dishes. When mixing with cold dishes, you need to soak 250 grams of mung bean sprouts in clean water, then remove the sprouts and roots, leaving only the tender leaves and stems, wash them and blanch them in boiling water, then take them out and cool them down in cold water, then take them out and remove the moisture, put them in a large plate, add salt and MSG, as well as vinegar, sesame oil and chicken essence to season them, and then mix them well and serve them on the table.