How to make sago apple porridge

Do you know how to make sago apple porridge? How to make sago apple porridge? What are the nutritional benefits of sago apple porridge? This article will introduce in detail how to make sago apple porridge.

Ingredients: 50g sago, 100g apple

Accessories: starch (corn) 15g

Seasoning: 30g white sugar, 5g sugar osmanthus

How to make sago apple porridge

1. Rinse the apples, peel them, cut them in half, remove the cores, and cut them into dices;

2. Wash the tapioca pearls, soak them in cold water until they swell, remove them and drain;

3. Take a pot and add appropriate amount of cold water, bring to a boil, add tapioca pearls and apple cubes, and boil again over high heat;

4. Then simmer over low heat, add sugar and sugar osmanthus, and thicken with 30 grams of wet starch (15 grams of starch plus water).

Suitable for: Babies over 8 months old

Health Tips:

Sago, also known as sago, is traditionally made from starch extracted from the pith of the sago palm tree and processed manually. Sago is also called sand sago and sand arc sago in coastal areas such as Guangdong, China. It is produced in the South Pacific Islands. The pure white sago is called Zhenzhu Sago, which is white, smooth and nutritious.