Plain Noodles

Introduction

Yangchun noodles are a type of Suzhou-style noodle soup, also known as plain noodles, clear soup noodles or clear soup plain noodles. The soup is clear and fresh, light and refreshing. It is a famous traditional noodle snack in the Jiangnan region, and is a major feature of Shanghai, Suzhou, Yangzhou, Gaoyou and Huai'an. The tenth month of the lunar calendar is usually called Xiaoyangchun, and the Shanghai dialect uses ten as the number for Yangchun. In the past, each bowl of this noodle cost ten coins, so it was called Yangchun noodles.

Nutritional value of Yangchun noodles

Kai onion oil noodles are also called dried shrimp and scallion oil noodles. It is made by mixing the fragrant scallion oil and roasted dried shrimp (called kaiyang by Shanghai people) with cooked noodles. The noodles are chewy, glutinous and smooth, the dried shrimp is soft and delicious, and the scallion oil is fragrant.
The soup is clear and fresh, light and refreshing. It contains protein, fat, carbohydrates, and can also provide the necessary B vitamins and some minerals for the human body.

The efficacy and function of Yangchun noodles

The white part of the scallion is warm in nature, while the leaves are cool in nature. They can calm and relieve coughs, and are effective for insomnia and fatigue. In addition, they have a sweating effect. In the early stages of a cold, add more scallions and eat them while they are hot.

Side effects and contraindications of eating Yangchun noodles

Notes <br /> The most important thing in making Yangchun noodles is the fried shallot oil. Purple onions are more fragrant, and the fried shallot oil has a very rich flavor. The golden fried onions are also very delicious. Add them when drinking or mixing cold dishes, or when making fried rice, clay pot rice, etc., and the taste will instantly become very special!
In addition, the use of lard is also a key point in making plain noodles. Lard must be used to ensure the fragrance of scallion oil and noodles. Plain noodles may seem tasteless, but in fact, the essence is in the scallion oil. Therefore, if you want to make a bowl of plain noodles well, the scallion oil step cannot be sloppy!
The fried scallion oil can also be mixed with cold dishes or rice, or after removing the onion crisps, use the remaining oil to stir-fry vegetables. The taste is no worse than shrimp oil. Don't worry about the calories of lard. When we eat noodles, a small spoonful of it will already have a strong taste. The calories of this spoonful of scallion oil are actually nothing compared to a piece of chocolate or an ice cream.

How to make delicious Yangchun noodles

Ingredients: 2 scallions, 200 grams of flour, 1 egg, 1/2 tablespoon of salt, 50 ml of water, 20 grams of shrimp, 8 cups of soup, soy sauce, salt, pepper, and oil as appropriate.
practice:
Step 1: Take a small bowl, put flour and salt in and stir, put the egg in the middle, add water to knead the dough a little harder, cover with a cloth and let it rest for 1 hour, then roll it into noodles.
Step 2: Chop the green onion into shreds, put it into a pan and stir-fry, then add shrimp, soy sauce, soup and salt to season.
Step 3: After the water boils, add the noodles, cover and cook until cooked.
Step 4. Put chopped green onions in a bowl, take out the noodles, pour the soup on them, and sprinkle some pepper.

Medicinal value of Yangchun noodles

Diaphoretic effect