What are the factors that affect food spoilage?

Food spoilage is inevitable in our daily lives. Food is more likely to spoil under certain environmental influences. Today we will analyze the factors that affect food spoilage so that we can better preserve food and prevent food spoilage.

What are the factors that affect food spoilage?

1. Factors that affect food spoilage include microorganisms

Microorganisms are everywhere in the daily environment, and even in the food processing and production process, there is the possibility of microbial contamination. However, at the appropriate temperature, microorganisms will not reproduce in large numbers, and food will not deteriorate. However, under temperature changes, usually high heat, microorganisms will reproduce in large numbers, corrode and decompose nutrients in food, and cause protein damage, so the food will become sour, smelly, and deteriorate.

2. Factors that affect food spoilage include the role of enzymes

Food, especially animal food, contains a variety of enzymes, which break down nutrients and turn them into low-level products. So when we see vegetables going bad and fruits becoming rotten, it is all because of enzymes.

3. Factors that affect food spoilage include food reactions

The chemical reactions of food itself can also cause food to spoil. Fats are easily oxidized, and when oxidized, they will produce a rancid smell, and the fat substance will turn from white to yellow.

4. Main factors affecting food spoilage

Food becomes sticky when it goes bad. The stickiness of spoiled food is due to the polysaccharide effect produced by bacterial reproduction, which mainly exists in foods that are mainly carbohydrates. Food also becomes sour when it goes bad. When dairy products go bad, the bacteria in them will corrupt and produce microorganisms such as Lactobacillus family spare bacteria, causing the food to become sour.