How to make authentic Hakka stuffed bitter melon

There are a large number of Hakka people living in the south, and they can cook a lot of delicious food. Now let’s take a look at how this delicious authentic Hakka stuffed bitter melon is made.

How to make authentic Hakka stuffed bitter melon

2. How to make authentic Hakka bitter melon: 1) First, prepare about 150 grams of black-eyed peas and soak them for more than half an hour in advance. Then, wash three or four bitter melons and cut them into sections. One melon can be cut into three or four sections.

2) Then remove the contents of the bitter gourd, chop the pork belly into minced meat, and then add seasonings and marinate it. This will make it taste better.

3) Take out the black beans, drain the water, put them into the meat, add the starch and mix well, then bury the meat and black beans in the bitter melon, put it in the plate, and steam it. When the authentic Hakka bitter melon is steamed, it can be served.

4) Because these bitter melons are relatively large, it is best to steam them in a pressure cooker. This way, they can be steamed faster and the meat will be more delicious. It usually takes about 30 minutes to steam. The authentic Hakka stuffed bitter melon made in this way tastes particularly fresh and delicious.