How to make mica porridge

How to make mica porridge? I believe many friends will ask this question, let me tell you below.

The restaurant downstairs has some authentic home-cooked dishes, such as mica porridge. Many people like to eat mica porridge, which is nutritious, delicious, and easy to make. It is very simple for people who can cook. Although the method of mica porridge is relatively simple, people often ask how to make mica porridge. How to make mica porridge, prepare the main ingredients, ingredients, oil, salt, sauce and tea. If you want to make this mica porridge, just look at the economic method. The chef will teach you the economic method. The mica porridge made according to the recipe below is good for rice and economical. It is also a good dish for office workers to choose for lunch. You can also make mica porridge by yourself, which is absolutely economical. If you want to know more about the method of mica porridge, come to the food website to search!

Ingredients for mica porridge

20-30 grams of mica, 50-100 grams of polished rice or glutinous rice.

How to make mica porridge

1 Grind mica into fine powder.

2 Wash the polished rice or glutinous rice,

3 Put it into a casserole, add appropriate amount of water and cook it into thin porridge. When the porridge is cooked,

4 Add mica and continue cooking until the rice is soft.

[Usage] The above is the daily amount, divided into 2 times for consumption on an empty stomach while warm or as normal porridge or rice, morning and evening, for 3-5 days or until recovery.

【Efficacy】 Warming the middle, strengthening the spleen, and stopping diarrhea. Suitable for children with chronic diarrhea, spleen deficiency, constipation, watery diarrhea, etc.

[Dos and Don'ts] Do not use for those with acute gastroenteritis and diarrhea. When cooking mica porridge, make sure it is cooked into a thin porridge, not thick.

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