How to store homemade ginger ale? Tips on how to store homemade ginger ale

In life, many people like to make their own ginger juice. They use it to drink, cook, and wash their hair. It is very convenient. It can drive away the cold and keep warm, enhance the flavor and fragrance, and nourish the hair. But how should homemade ginger juice be stored? How long can it be kept? The following editor will talk about this issue in detail, and will also write down the methods and techniques of making homemade ginger juice to share with you.

How to store homemade ginger ale? Tips on how to store homemade ginger ale

1. How to store homemade ginger juice

Homemade ginger juice should be stored in a refrigerated environment. After it is made, it can be put into a sealed bottle with a sealed cap and stored in the refrigerator for a week without deterioration. In addition, homemade ginger juice can also be stored at room temperature, but its storage time at room temperature is relatively short. It is not suitable for consumption after more than 24 hours.

2. Tips for making homemade ginger juice

When making homemade ginger juice at home, you can wash the fresh ginger, remove the water, then cut it into thin ginger shreds, put it in a bowl and add appropriate amount of water to soak. After an hour, the nutrients will precipitate into the water. At this time, take out the ginger shreds, mix them with water and filter the liquid to get the homemade ginger juice.

3. Tips for making homemade ginger juice

When making homemade ginger juice at home, you can also prepare a piece of clean gauze and an appropriate amount of fresh ginger. First, wash the ginger with clean water to remove moisture, then cut it into ginger slices, and use a food processor to beat the ginger slices into ginger paste. After taking it out, put it in a clean gauze, wrap the gauze and squeeze it hard. At this time, the ginger juice will slowly flow out. What you get is the purest natural ginger juice.