What is the effect and function of roasted sugarcane?

Recently, some people who like to eat sugar cane have heard that sugar cane can not only be eaten directly or fried into juice, but also roasted and eaten. They also want to try it at home, but what should be used to roast sugar cane? Next, let's understand this issue together, and also let everyone know the effects and functions of roasted sugar cane.

What to use to roast sugarcane

Roasted sugar cane is a folk snack that has been popular in Hainan and Taiwan for many years. It has only spread to all parts of China in recent years. The most traditional way of roasting sugar cane is to roast it in a special oven, and the sugar cane is baked in bundles deep in the oven. But now most cities sell roasted sugar cane directly roasted on fire. The tool for roasting sugar cane is similar to the iron box for roasting lamb kebabs. Just put charcoal in it and light it.

Effects and functions of roasted sugarcane

1. Moisturize the lungs and relieve cough

Moistening the lungs and relieving coughs is one of the important functions of roasted sugarcane. It is slightly cold in nature, can nourish yin and moisten dryness, and can also reduce inflammation and kill bacteria. It can remove inflammation in the lungs and trachea, and can dilute phlegm and accelerate phlegm discharge. When people have dry coughs, they can directly fry the roasted sugarcane to extract the juice and drink it, which can relieve cough symptoms as soon as possible.

2. Improve brain function and intelligence

Roasted sugarcane can supplement the human body with a variety of amino acids that the human body cannot synthesize by itself, especially aspartic acid, glutamic acid and serine, which have relatively high contents. They can directly act on the human brain function, promote brain development, develop intelligence and improve memory, making people's brains smarter and smarter.

3. Tonify the middle and replenish qi

Tonifying the middle and replenishing qi and relieving physical weakness is also one of the important functions of roasted sugarcane. It can replenish a large amount of energy for the human body, relieve human physical weakness, and promote physical recovery. In addition, from the perspective of traditional Chinese medicine, it is also a tonic medicine for dry mouth. It can improve the function of the spleen and stomach, produce fluid and lower qi, and clear away heat and moisten dryness. After people eat it, they can nourish the spleen and stomach, improve the function of the spleen and stomach, and prevent the occurrence of various fevers. It is of great benefit to maintaining human health.