How to eat jackfruit? Detailed illustration of common ways to eat jackfruit

Jackfruit is a giant in the fruit family, and a single fruit can weigh up to more than ten kilograms. This fruit is mainly produced in the tropics. Its outer skin is mostly green with a lot of protrusions, and the flesh inside is yellow, with a strong aroma and tender texture. However, many people don’t know how to eat jackfruit when they buy it for the first time. In fact, there are many different ways to eat jackfruit. I will write down the common ways to eat jackfruit later, and you will know how to eat it after reading it.

How to eat jackfruit with detailed diagram

1. After buying fresh jackfruit, you must understand the correct steps for using it. If you want to eat jackfruit, you must open its peel and take out the flesh inside before you can eat it. When opening the jackfruit with a knife, you must lay two newspapers on the floor, then put the jackfruit on the newspapers, and then use a knife to cut the jackfruit in the middle.

2. After cutting the jackfruit, you can see the yellow flesh and the white capsule in the middle. Don't rush to take out the flesh. Be sure to use gloved hands to take out the white capsule, and then clean all the remaining mucus.

3. After removing the white sac in the middle of the jackfruit, you can take out its yellow flesh. There is also a core in the middle of the yellow fruit. The flesh obtained after removing it can be eaten directly, and do not throw away the jackfruit core. It can be cooked and eaten as a snack.

Common ways to eat jackfruit

1. There are many different ways to eat the jackfruit pulp after taking it out. The simplest way is to put it in your mouth and eat it directly. You can also put it in the refrigerator and freeze it for a few hours before taking it out and eating it. At this time, the jackfruit pulp is cool, refreshing and delicate. People will feel like eating ice cream when eating it.

2. After taking out the jackfruit pulp, you can cook it, fry it, or steam it before eating. In addition to these eating methods, jackfruit can also be used to make fruit wine and jam. When making jam with the jackfruit pulp, remove the fascia on its surface and only use the tender meat inside. Put them in a food processor and beat them into a paste, then put them into the pot with white sugar and boil them.