The difference between margarine and natural butter

Although margarine and natural butter are both butter and are common ingredients for baked goods, there are certain differences between them. It’s just that people don’t have a comprehensive understanding of them and don’t know what the differences are between these two ingredients. Today, the editor will specifically introduce this aspect to let everyone know the difference between margarine and natural butter.

The difference between margarine and natural butter

1. Different raw materials

There is a clear difference between the raw materials of margarine and natural butter. Margarine is a kind of butter made from one or more animal fats as the main raw materials, food additives, salt, emulsifiers, and seasonings such as butter. Natural butter is a delicious food processed from milk as the main raw material. It is the fat obtained by stirring fresh milk and removing the water.

2. Nutritional content

The nutritional content of margarine and natural butter is also obviously different, because margarine contains pigments, preservatives and a variety of additives. Although it also contains some fats and nutrients beneficial to the human body, those additives are harmful to the human body. Natural butter is a kind of existence with extremely high nutritional value. It not only contains amino acids and multiple vitamins, but also contains unsaturated fatty acids and a variety of minerals beneficial to the human body.

3. Different taste

Margarine and natural butter also have obvious differences in taste, because food additives, pigments, flavors and other ingredients are added to margarine during the manufacturing process. It will have a strong aroma after it is made, but the milk flavor is relatively light. Natural butter is a nutrient extracted from milk. It has a strong milk flavor and is not easy to eat. This is an important difference between the two.

4. Edible effects

There are also obvious differences in the edible effects of margarine and natural butter. Because the nutritional value of margarine is far lower than that of natural butter, people will absorb some food additives after eating margarine, which can easily lead to organ diseases in the human body over time. However, after eating natural butter, people can absorb rich nutrients, nourish the body, relieve physical weakness, promote the body's absorption of calcium, and improve the health of human bones and joints.

After reading the above introduction, you will know the difference between margarine and natural butter, and which of the two butters is better. In the future, you can make the most correct choice when eating butter.