How to make cold fern root powder

Fern root powder is a special vermicelli dish. This kind of fern root powder looks similar to vermicelli, but the color is darker. It is made from wild fern roots as the main ingredient and can provide a variety of nutrients for the human body. Cold dressing is an important way for people to eat fern root powder. Here I will introduce several ways to make fern root powder cold dressing. People who like to eat fern root powder can learn it.

How to make fern root powder salad

Garlic Cucumber Fern Root Powder

1. Ingredients: 300 grams of fern root powder, a small cucumber, a head of garlic, and appropriate amounts of light soy sauce, salt, balsamic vinegar and chili oil.

2. Put the prepared fern root powder in a pot, add water and bring to a boil, then cook for about five minutes. Take out one and see if there is still a hard core in the middle. If not, take it out and put it directly in cold water.

3. Wash the cucumber and cut it into thin strips. Peel the garlic and make garlic paste. Then take the fern root powder out of the water, drain the moisture, add the chopped cucumber strips and garlic paste, add the prepared seasoning and mix well.

Coriander Ginger Fern Root Powder

1. Ingredients: 350 grams of fern root powder, 30 grams of coriander, 10 grams of ginger juice, a little sesame oil, light soy sauce, salt, sugar and sesame oil.

2. Boil the fern root powder in boiling water until it becomes completely soft, then take it out and rinse it with cold water, then drain and set aside.

3. Wash the coriander, cut it into small pieces, add it to the processed fern root powder, then add soy sauce, sugar, salt, ginger juice and other seasonings, mix well, and finally add sesame oil to enhance the flavor, and serve directly on a plate.