The efficacy and preparation of Fuguicai

There are many aliases for Fuguicai, such as Guanyincai and Shenxiancai. The names of Fuguicai are all very nice, and you can tell that it is a precious food. Now let us learn about the effects and cooking methods of Fuguicai one by one.

The efficacy and preparation of Fuguicai

1. The effect of Fuguicai Fuguicai gives people a feeling of having a good meaning. It is distributed in Guangdong and Hainan. Fuguicai has high nutritional value and many benefits to the human body. Eating more Fuguicai is good for human health. Fuguicai has a good effect of clearing heat and detoxifying, can stop bleeding, and can also cool blood. Fuguicai can be used to treat acute conjunctivitis. If children have high fever or heart and lung heat accumulation, they can eat Fuguicai.

2. How to cook Fuguicai There are many ways to cook Fuguicai. You can use Fuguicai to make soup, use Fuguicai as hot pot vegetables, or stir-fry Fuguicai over low heat. In autumn and winter, people especially like to eat hot pot, so you can eat it just like other vegetables after blanching. Now let's talk about how to stir-fry Fuguicai. Wash Fuguicai, cut garlic, and then boil the oil pan. At this time, you can stir-fry the garlic until fragrant, then pour Fuguicai into the pan and stir-fry over low heat until cooked and ready to eat.

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