The benefits of drinking black rice porridge and how to make black rice porridge

The benefits of drinking black rice porridge and how to make black rice porridge

Black rice porridge is a common health-preserving porridge in life. It is fragrant, dark black in color, slightly sweet in taste, and suitable for most people. Black rice porridge has many health benefits, and people usually eat it for many benefits. So what are the specific effects of black rice porridge? How should it be made? If you want to know more, you can go and have a look with me.

The efficacy and method of black rice porridge

1. The efficacy of black rice porridge

Black rice porridge, also known as black glutinous rice porridge, is a mild and sweet health-preserving porridge. It can enter the stomach meridian, spleen meridian, liver meridian and kidney meridian. Its main effects are appetite-stimulating, spleen-warming and liver-warming, as well as eyesight-promoting and blood circulation. Regular consumption can promote blood circulation, lighten facial pigmentation, and replenish qi and blood. In addition, consumption of black rice porridge during pregnancy can prevent fetal movement and restlessness, and can play a certain role in protecting the fetus.

2. Black rice porridge can delay aging

Black rice porridge is a healthy porridge that can delay aging. This porridge contains a large amount of anthocyanins and multiple amino acids. People can quickly absorb and utilize these nutrients after eating it, which can clear the free radicals in the human body, and free radicals are the main substances that cause human aging. Therefore, people usually eat more black rice porridge to play an important role in delaying aging and prolonging life.

3. How to make black rice porridge

The method of making black rice porridge is very simple. You can cook porridge with black rice alone, or you can cook it together with red dates, japonica rice, red beans and other ingredients. Especially when people are anemic, you can take 100 grams of black rice, a dozen dates, a few longans, and then add water, cook them into porridge, and then eat it. It can play a good role in blood supplement and can quickly relieve the symptoms of anemia.

<<:  The method and effect of barley porridge The benefits of drinking barley porridge

>>:  How to cook millet porridge Tips and precautions for cooking millet porridge

Recommend

How to make Western-style pickled apples

I believe everyone is interested in how to make W...

What to do if the leaves of the swallowtail palm fall off

The bird's nest palm is green all year round,...

The efficacy and function of Staghorn fern

Staghorn fern is also called elk horn fern, stagh...

How to eat passion fruit Common ways to eat passion fruit

Passion fruit, also known as egg fruit, is a trop...

What is sashimi and how to eat sashimi

Speaking of sashimi, everyone must be familiar wi...

How to eat fresh dendrobium? How to eat fresh dendrobium

Many people have eaten Dendrobium in their daily ...

Tomato Planting Methods and Tips

Tomatoes are one of our favorite vegetables. I li...

The efficacy and function of Chinese yam and the method of eating Chinese yam

Chinese yam is rich in protein, vitamins and amin...

The effects and functions of steamed oranges

Oranges are best eaten fresh, and can also be eat...

The effects and benefits of lemons

Lemon is a fruit with a particularly sour taste. ...

What are the effects and functions of daylily

Daylily is a very common kind of cauliflower. Mos...

The value of corn oil and its efficacy and function

The oils we often consume are soybean oil and cor...

Nutritional value and eating methods of bamboo shoots

Bamboo shoots are the roots of a plant that grows...