The benefits of drinking black rice porridge and how to make black rice porridge

The benefits of drinking black rice porridge and how to make black rice porridge

Black rice porridge is a common health-preserving porridge in life. It is fragrant, dark black in color, slightly sweet in taste, and suitable for most people. Black rice porridge has many health benefits, and people usually eat it for many benefits. So what are the specific effects of black rice porridge? How should it be made? If you want to know more, you can go and have a look with me.

The efficacy and method of black rice porridge

1. The efficacy of black rice porridge

Black rice porridge, also known as black glutinous rice porridge, is a mild and sweet health-preserving porridge. It can enter the stomach meridian, spleen meridian, liver meridian and kidney meridian. Its main effects are appetite-stimulating, spleen-warming and liver-warming, as well as eyesight-promoting and blood circulation. Regular consumption can promote blood circulation, lighten facial pigmentation, and replenish qi and blood. In addition, consumption of black rice porridge during pregnancy can prevent fetal movement and restlessness, and can play a certain role in protecting the fetus.

2. Black rice porridge can delay aging

Black rice porridge is a healthy porridge that can delay aging. This porridge contains a large amount of anthocyanins and multiple amino acids. People can quickly absorb and utilize these nutrients after eating it, which can clear the free radicals in the human body, and free radicals are the main substances that cause human aging. Therefore, people usually eat more black rice porridge to play an important role in delaying aging and prolonging life.

3. How to make black rice porridge

The method of making black rice porridge is very simple. You can cook porridge with black rice alone, or you can cook it together with red dates, japonica rice, red beans and other ingredients. Especially when people are anemic, you can take 100 grams of black rice, a dozen dates, a few longans, and then add water, cook them into porridge, and then eat it. It can play a good role in blood supplement and can quickly relieve the symptoms of anemia.

<<:  The method and effect of barley porridge The benefits of drinking barley porridge

>>:  How to cook millet porridge Tips and precautions for cooking millet porridge

Recommend

The effects and benefits of drinking pumpkin and red bean soup

Many people eat pumpkins. Everyone knows that pum...

What are the cultivation methods and precautions of Japanese crabapple flowers?

Although the Japanese crabapple is an important m...

Effects and functions of aloe vera juice plus honey

Many people like to drink aloe vera juice in thei...

Therapeutic effects of edamame

We often eat edamame, so what kind of therapeutic...

The benefits of eating salted duck eggs

Salted duck eggs are a kind of egg food that peop...

Cultivation methods and precautions of Euphorbia obesa

The Euphorbia pulcherrima is a beautiful ornament...

How to make delicious scallops Common methods of making delicious scallops

Fresh scallops are a kind of seafood ingredient w...

What is Primula latifolia? The efficacy and function of Primula latifolia

Primula latifolia is a perennial herbaceous plant...

How to distinguish the varieties of osmanthus trees

The sweet-scented osmanthus tree is a beautiful o...

What foods can improve memory? Introduction to foods that can improve memory

In life, students hope to improve their memory so...

The efficacy and function of ginger foot bath

Soaking your feet in ginger powder can first kill...

The efficacy and method of kelp and pork ribs soup

Kelp and pork ribs soup is a very famous health-p...