How to cook millet porridge Tips and precautions for cooking millet porridge

Millet porridge is rich in nutrition and golden in color. It is the most common health-preserving porridge in life. However, there are many things to pay attention to when making millet porridge. If it is cooked well, the porridge will be thick, smooth and mellow, while if it is not cooked well, the porridge will be clear soup and tasteless. So how should millet porridge be cooked? What should you pay attention to when cooking millet porridge? The following editor will tell you in detail.

How to cook millet porridge? Precautions for cooking millet porridge

1. Millet porridge tastes better with a small amount of rice

From the perspective of traditional Chinese medicine, millet is a cold ingredient. Cooking millet porridge alone is not good for the human body. When cooking millet porridge, you can add a small amount of mild rice to make it into two-grain porridge. This will make the cooked porridge more delicious and allow the human body to absorb more comprehensive nutrients.

2. Do not wash the millet hard when cooking millet porridge

Usually when people cook millet porridge, they will wash the millet with clean water, but they must not rub it when washing, otherwise all the nutrients on the surface of the millet will be washed away. In addition, when cooking millet porridge, they cannot soak the millet in clean water in advance, otherwise the millet porridge will not be sticky at all.

3. Cook millet porridge with warm water

When cooking millet porridge, you should also pay attention to the water temperature when the millet is put into the pot. It is best to choose warm water, because if it is put into the pot with cold water, the millet will easily stick to the pot during cooking. If it is put into the pot with boiling water, the millet porridge will be whitish in color and the taste will not be very good. In addition, when cooking millet porridge, boil it over high heat and then reduce the heat to low and simmer slowly. Only in this way can the millet porridge be thick and delicious.