Ingredients and steps for banana milk egg custard

Many people like to eat egg custard, which is a nutritious food. Especially when there are elderly people and children at home, they often make it for them. But have you ever thought about making egg custard more nutritious? Today I will introduce a new way to make egg custard, which is banana milk egg custard. After eating it, you can not only absorb the various nutrients of eggs, but also supplement the various nutrients in bananas and milk.

Banana milk egg custard recipe

Banana milk egg custard ingredients

To make banana milk egg custard, you need a banana, one to two eggs, 100 grams of milk, and a small amount of wolfberry.

Banana milk egg custard recipe

1. Crack the prepared eggs into a bowl, then use chopsticks to stir them in one direction and set aside.

2. Peel the banana, then put the pulp in an empty bowl and crush it with a spoon. If you want to use banana to decorate the egg custard, you can cut a few slices before pressing and set aside.

3. Add the mashed banana into the beaten eggs, then pour in the milk and mix well. Then put water in the steamer and steam the egg liquid in the steamer. Steam for five minutes after boiling, then turn off the heat, simmer for another five minutes and then take out.

4. While steaming the egg custard, soak the wolfberries in boiling water. After the banana milk egg custard is steamed, take it out, add banana slices and soaked wolfberries for decoration, and then you can start eating.