How to soak kiwi in wine How to soak kiwi in wine

Many people know that kiwi can be soaked in wine, and they also know that wine soaked in kiwi has a strong anti-cancer effect, but how should kiwi be soaked in wine? Many people don’t know how to soak kiwi in wine. Today, the editor will introduce it specifically, so that everyone can easily learn how to make kiwi wine.

How to make kiwi wine

1. There is a relatively simple method to make kiwi wine. You need to prepare 2000 grams of kiwi, 3000 grams of liquor, and a clean glass bottle. Peel off the outer petals of the prepared fresh kiwi and cut the flesh into pieces.

2. Prepare a clean glass bottle, sterilize it with high temperature, and drain the water inside. Then put the diced kiwi fruit into the glass bottle, and then add the prepared white wine. The white wine must cover all the kiwi fruit. Then seal the glass bottle and put it directly in a cool place to soak. The kiwi wine inside will be ready in about 30 days.

How to make kiwi wine

1. Kiwi fruit can be used to make wine, or it can be fermented directly with sugar. When needed, you can prepare an appropriate amount of fresh kiwi fruit. If the kiwi fruit is not yet ripe, you can put it in a carton for ripening. After ripening, remove the fuzzy skin and put it directly into a large bottle.

2. Add an appropriate amount of rock sugar and mix them evenly with chopsticks. Then seal the glass bottle and place it in a warm environment for fermentation. Shake it every three days. When large bubbles appear on the kiwi fruit in the glass bottle, deflate it in time and shake it vigorously. After 7 to 10 days, the kiwi fruit inside will all turn into water soup, and you can smell the rich aroma of wine.

3. Continue to ferment for about ten days, and the kiwi wine will be ready. Take it out and filter it with clean gauze. Put the liquid back into the glass bottle and leave it for about a month. At this time, the delicious kiwi wine is ready and can be taken out for drinking. In the process of kiwi wine soaking, do not bring in raw water and oil, otherwise it will affect the fermentation of kiwi and make the taste of the wine worse.