Top 10 fruits that pregnant women should not eat

Every family with a pregnant woman will be extra careful about her diet, because some foods are not suitable for pregnant women, otherwise it will have adverse effects on the pregnant woman's body and the development of the fetus in her belly. Some pregnant women especially like to eat fruits during pregnancy, so the family must also strictly control the fruits, because some fruits are not suitable for pregnant women, and they will have many adverse effects on the pregnant woman's body.

Top 10 fruits that pregnant women cannot eat

1. Pregnant women like to eat more fruits to supplement nutrition for the body during pregnancy, but fruits such as hawthorn, durian, papaya and longan are not allowed to be eaten by pregnant women. Although they are rich in nutrients, they will have some adverse effects on the body after eating by pregnant women. It will also affect the development of the fetus in the abdomen, which is very detrimental to the health of both the mother and the fetus.

2. Pregnant women cannot eat apricots, persimmons, pineapples, lychees and other fruits during pregnancy. These fruits are cold in nature and will increase the cold poison in the pregnant woman's body. They can easily cause abdominal pain during pregnancy. In severe cases, it can also cause uterine contractions, fetal movement disorder, threatened abortion and other adverse symptoms.

What fruits should pregnant women not eat?

1. Durian and longan

Durian and longan are both high-nutrition fruits, but they are not suitable for pregnant women to eat, because durian and longan are both hot fruits. After being eaten by pregnant women, they are easy to make the fetus absorb too much heat, which will make them carry serious fetal toxicity at birth. In addition, durian and longan are high-sugar fruits. Pregnant women eating these fruits during pregnancy are prone to high blood sugar during pregnancy.

2. Hawthorn and plum

Hawthorn and plum are also common fruits in life, but pregnant women are not suitable to eat them during pregnancy, because hawthorn and plum have the important role of promoting blood circulation and removing blood stasis, they have obvious stimulating effect on female uterus, pregnant women are prone to habitual miscarriage after eating these fruits. Plums are also harmful to human spleen and stomach. Eating plums during pregnancy will affect the spleen and stomach function and cause abdominal pain, and will also affect the body's absorption and utilization of other nutrients.