How to eat water chestnuts? The best way to eat water chestnuts and how to make them

Water chestnut is an aquatic vegetable, also known as water caltrop. It has white, juicy flesh and a slightly sweet taste. It can be steamed and peeled and eaten directly, or it can be made into a variety of different flavors for people to eat. Today we will introduce the best way to eat water chestnuts, so that you can understand how to make it the most delicious.

The best way to eat and prepare water chestnuts

Horseshoe and pear soup

1. Water chestnut and pear soup tastes sweet, nourishes yin and moistens the lungs, resolves phlegm and relieves cough. It is one of the best ways to eat water chestnuts. When making it, you need to prepare 50 grams of fresh water chestnuts, a pear and an appropriate amount of rock sugar. Remove the skin and core of the prepared pear and cut it into pieces. The water chestnuts should also be cleaned, peeled and cut into pieces.

2. Put the peeled water chestnuts and pears into the pot, add rock sugar and water, bring to a boil over high heat and then simmer for 15 minutes over low heat. After cooking, take out and cool it down before eating. Put it in the refrigerator for a few hours and then take it out to eat. It will taste more tempting.

Water chestnut porridge

1. The best way to eat water chestnuts is to cook them into porridge. You need to prepare 100 grams of rice and 150 grams of fresh water chestnuts. Rinse the prepared fresh water chestnuts in clean water, peel off the skin with a knife, cut the white flesh into pieces and put them in the porridge pot.

2. After washing the prepared rice, put it in the pot, add enough water and appropriate amount of rock sugar, boil it over high heat, and then simmer it over low heat until the porridge in the pot is soft, sticky and thick. Turn off the heat, cover the pot and simmer for another ten minutes. After simmering, the delicious water chestnut porridge can be served. When making water chestnut porridge, you can also add red beans and coix seeds, which can make the water chestnut porridge have a better effect of removing dampness.

Water chestnut and pork ribs soup

Water chestnuts and pork ribs are an ideal pair. The best way to eat water chestnuts is to make soup with them. The method of water chestnut and pork ribs soup is relatively simple. You only need to chop the prepared ribs into sections, blanch them in boiling water and put them directly in the soup pot. Peel the water chestnuts, wash them and put them directly in the soup pot. Add appropriate amount of scallion, ginger and water and cook them together. Cook over low heat for two hours. Add salt to season before serving. After mixing well, you can get the tempting water chestnut and pork ribs soup.