Black Rice Apple Porridge

Black Rice Apple Porridge

Ingredients: appropriate amount of black rice, an apple, appropriate amount of water.

How to make black rice and apple porridge

1.Wash the black rice and set aside.

2. Wash the pot, fill it with water, and place it on the induction cooker.

3. Plug in the power supply, turn on the switch and press the porridge cooking mode.

4. Pour the rice from the first step into a pot of cold water and cover the pot.

5. When the pot boils, peel and slice the apples, put them into the pot and continue to simmer until the rice blooms.

Life Tips

If you are not good at cooking and don't know how to control the heat, I suggest you buy an electric pressure cooker. Pumpkin porridge, black rice porridge, eight-treasure porridge, etc., all become easy. And the operation is simple. There are only two steps. First: choose the ingredients of your favorite porridge and wash them. Add appropriate water. Second: cover the lid, plug in the power supply, and set the gear of the electric pressure cooker to porridge. It will take five minutes.

Note: If you want to eat it at night, you can make it at noon and eat it when you get home. If you want to eat it the next morning, cook it at night, it will keep it warm until morning, and you can eat it immediately after opening the lid. (Because it cooks quickly, but there is pressure in the pot, and it needs to be depressurized before it can be eaten. If you are in a hurry to eat it, it won’t work. The first time I used it to make eight-treasure porridge, I waited for almost two hours, which made me anxious.) Tips: You can also make pork ribs and winter melon soup, old duck vermicelli soup, etc. in this way. The taste is also super good.