The benefits of eating fragrant willow

People who have been to Yunnan have heard of fragrant willow, but they don't know much about it, because fragrant willow is a unique wild plant in Yunnan, belonging to the family Tendaceae, but the leaves of this plant are green and yellowish, just like willow leaves, and it has a strong aroma, so people call it fragrant willow. So what are the effects of this fragrant willow? What are its specific functions?

Efficacy and function

1. Refresh your mind

There is a large amount of natural volatile oil in the fragrant willow, which can emit a rich fragrance. Usually people take a leaf of the fragrant willow, put it in their hands and rub it gently with water, they can immediately smell the fragrance, which is refreshing, refreshing, and gives people a very comfortable feeling.

2. Enhance flavor and freshness

Fragrant willow vegetable is the most common seasoning in Yunnan. It can enhance the flavor and remove odors. When people prepare meat ingredients or soups, they can add an appropriate amount of fragrant willow vegetable. It can make the prepared meat ingredients taste tender and have a rich aroma, and can also make the prepared soup taste more delicious.

3. Antiseptic and sterilizing

Yunnan's specialty, fragrant willow herb, can also be used as a preservative and sterilizer, because this wild plant contains a variety of antibacterial and anti-inflammatory ingredients. When people prepare meat ingredients, they can chop an appropriate amount of fragrant willow herb and mix it with the meat ingredients. This can effectively prevent the meat from spoiling and keep the meat ingredients fresh.

How to eat

In Yunnan, the most common way to eat fragrant willow is as an ingredient. When people make many ingredients, they like to add a small amount of fragrant willow to enhance the flavor. In fact, in addition to this way of eating, fragrant willow can also be eaten alone. Usually, it can be blanched in boiling water and added with mashed garlic and mixed directly, or it can be washed and made into stir-fried fragrant willow. The taste and mouthfeel are particularly good, and people will never forget it after eating it.