How to make delicious three yellow chicken

Three-yellow chicken is a common meat ingredient. It is small in size, tender in texture, and has higher nutritional value than ordinary meat chicken. However, some people do not know how to cook three-yellow chicken and do not know how to make it the most delicious. In fact, three-yellow chicken is the most delicious when it is boiled chicken. I will write down the specific method in a while. Friends who like to eat three-yellow chicken, come and learn it.

How to make three yellow chicken

Ingredients for making white-cut three-yellow chicken

When making boiled three-yellow chicken at home, you need to prepare a three-yellow chicken, an appropriate amount of ice cubes, some ginger slices, green onions, coriander, sesame oil and other seasonings, and you also need to prepare some light soy sauce and yellow oil.

Steps to cook white-cooked three-yellow chicken

1. Make garlic into minced garlic and ginger into minced ginger. Then stir-fry the hot oil until fragrant, cool down, mix together with coriander and chopped shallots, add appropriate amount of light soy sauce and sesame oil, mix well, and make dipping sauce for later use.

2. Put water in the pot, heat it up and boil it. Clean the three-yellow chicken, remove the internal organs, wash it and put it into the water to cook. After cooking for five minutes, take it out and soak it in cold water for three minutes. Then put it into the pot and cook for five minutes before taking it out. Repeat this three to four times.

3. After the three-yellow chicken is cooked, turn off the heat and let it simmer in hot water for fifteen minutes. Take it out and apply some peanut oil on its surface while it is still hot. Then chop the three-yellow chicken into pieces with a knife and place it directly on the plate. When eating, take a piece and dip it directly in the dipping sauce.