How to put bamboo wine into bamboo tube How to make bamboo wine How to make bamboo wine

Recently, a dark horse has emerged in the wine category, called bamboo wine, commonly known as bamboo wine, or bamboo wine for short. Under the influence of the trend of health and wellness, bamboo wine has quickly become a hot sub-industry in the wine category. Precisely because of its popularity, the market is full of various tricks, with fakes mixed in, and real and fakes mixed together, which is very harmful.

How to put wine into bamboo tube

This kind of wine is grown directly from bamboos, and it usually takes more than three years to be produced. The wine is pumped into the bamboos when they are still bamboo shoots, and brewed inside the bamboos, mainly by absorbing dew, as bamboos have the characteristic of absorbing dew.

Maybe you will wonder, how is it possible to grow wine? In fact, not every section of bamboo has wine. Generally, there are only one or two sections of a bamboo with wine. Three sections at most, otherwise the bamboo will not be able to bear it and may even get drunk to death.

How to make bamboo wine

Method 1

Prepare materials: fresh bamboo shoots, fresh sorghum wine pulp, syringe;

Bamboo wine production process:

When the bamboos are still young shoots, they are directly injected with high-quality sorghum liquor with a syringe. They grow as long as the bamboos. After three years of natural brewing and absorption of natural dew essence, the current Bamboo Forest Tianlu Liquor, commonly known as Bamboo Tube Liquor, is brewed. The real Bamboo Tube Liquor is grown in this way over three years.

Ingredients of bamboo wine: natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, multiple vitamins and amino acids and other active ingredients;

Characteristics of Bamboo Wine

The main ingredient of bamboo tube wine is the only one that has natural dew! So it tastes very good, soft, fragrant and refreshing.

Method 2

1. Base wine recipe

Base wine, also known as mother wine, is brewed with a special formula. If the alcohol content is too high, it will easily make the bamboo drunk. If the alcohol content is too low, the base wine will be easily diluted during the growth of the bamboo, resulting in the bamboo wine not being strong enough after harvest.

2. Bamboo selection

Not all bamboos are suitable for growing bamboo wine. Bamboo that is too tender will easily become intoxicated and stop growing. Old bamboo does not contain much nutrients. The bamboo on the sunny side evaporates quickly, while the bamboo on the shady side merges slowly. Not too many bamboos can be planted in a bamboo forest. Each bamboo can only produce up to three bottles of bamboo wine, etc.

3. Wine growing time

The base wine usually grows in the bamboo cavity of live bamboo for no more than 6 months, but the specific time of storage depends on the climate, temperature, bamboo orientation and subsequent climate factors when it is planted. There is a certain artistic element in the brewing of bamboo wine.

4. Output

Each bamboo can only produce three sections of bamboo wine at most. Too much will make the bamboo drunk. And the number of bamboos in each bamboo forest that can be used to grow bamboo wine is also very limited. Therefore, bamboo wine is scarce and the output is not high. Sometimes it can only be purchased by pre-ordering.