How to make Northeastern eggplant with sauce How to make Northeastern eggplant with sauce

Everyone must be very familiar with eggplants, and they are often eaten. However, in different regions, people eat eggplants in different ways. In Northeast China, there is a unique way to eat eggplants, which is sauced eggplants. This sauced eggplant has a strong Northeast flavor and tastes tempting. It is a good dish to go with rice. I will write down the cooking techniques of Northeastern sauced eggplants in a while. Friends who like to eat eggplants can learn to make it by themselves.

How to make Northeastern eggplant with sauce How to make Northeastern eggplant with sauce

Ingredients for making Northeastern eggplant sauce

When making Northeastern eggplant sauce, it is best to prepare long eggplants, between three and four in number, and also prepare appropriate amounts of bean paste, cooking oil, salt and green onions.

Specific steps for making Northeastern sauce eggplant

1. Remove the stems of the prepared long eggplants, wash them in clean water, and then cut them into long strips for later use.

2. Add cooking oil to a wok and heat the oil over medium heat. Then add the eggplant strips into the oil and stir-fry. After adding the eggplant, keep turning it over until the eggplant becomes soft.

3. After the eggplant in the pot becomes soft, add two spoons of bean paste and continue stir-frying until you smell the aroma of the sauce. Then add the chopped green onion and stir-fry for a while.

4. After the eggplants in the pot are almost fried, add an appropriate amount of table salt, stir well, add a small amount of water, then cover the pot and simmer for two or three minutes. After turning off the heat, take out and serve. The authentic Northeastern eggplant sauce is ready to be eaten.