How to pickle finger peppers and make them delicious? Tips on pickling finger peppers

The finger chili pepper is also called the chili pepper. It is small in size and mostly red when mature. It tastes spicy and fragrant. It can dispel cold and keep warm, and can also promote blood circulation. It can be pickled and eaten. How can the finger chili pepper be pickled to make it taste the best? What are the methods and techniques for pickling finger chili peppers? The following editor will talk about these issues for you.

How to pickle finger peppers and make them delicious? Tips on pickling finger peppers

1. Ingredients for pickled chili peppers

When pickling finger chili peppers, you need to prepare fresh finger chili peppers and a clean pickle jar. You also need to prepare salt, peppercorns, white wine, rock sugar, star anise, cinnamon and other spices.

2. Pickling steps of chili peppers

Put the prepared spices into the pot and stir-fry. After they are fragrant, add clean water and bring to a boil. Turn off the heat after the salt is completely dissolved and let it cool down. Then wash the chili peppers and remove the moisture. Add appropriate amount of table salt and marinate for a while to remove the moisture. Then put the chili peppers into the jar, add the boiled water, seal it, and marinate in a cool place. After a week, the pickled chili peppers will be ready to take out and eat.

3. Tips for pickling chili peppers

There are some tips when pickling finger peppers. First, you must add white wine during the pickling process. White wine has a good bactericidal effect. Adding white wine can prevent the finger peppers from deteriorating during the pickling process. Also, add an appropriate amount of rock sugar when pickling fat peppers. This will make the pickled finger peppers taste crisper. Finally, pay attention to the fact that the finger peppers cannot touch oil during the entire process of pickling, otherwise the finger peppers will deteriorate.