How to make black bean oyster porridge

Do you know how to make black bean and oyster porridge? If you don’t know, let me teach you how to make it.

How to make black bean oyster porridge

I have always wanted to eat black bean oyster porridge, but unfortunately I have been very busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make black bean oyster porridge on the Internet. There are quite a few methods! It seems that many people love to eat it, and many people study it! There is an introduction to how to make black bean oyster porridge, which is said to be an exclusive secret recipe. After reading it, it is really different from other black bean oyster porridge recipes. I thought I would choose it. Black bean oyster porridge should be delicious no matter how it is made! Black bean oyster porridge is a simple home-cooked recipe that stimulates appetite. It is delicious when it is ready. The secret recipe is really good! I will not introduce other introductions about how to make black bean oyster porridge here! Eat the black bean oyster porridge while it is hot!

Black bean oyster porridge cuisine and benefits

Fine staple food recipes for nourishing Yin, recipes for malnutrition, recipes for anemia

seasoning

2g salt, 3g sesame oil, 5g shallot

How to make black bean and oyster porridge: 1. Wash the black beans, soak them in cold water for 2-3 hours, remove them and drain;

2. Wash the japonica rice, soak it for half an hour and then pick it up;

3. Wash the oyster meat, drain and set aside;

4. Add about 1500 ml of cold water to the pot, add black beans and rice;

5. Bring to a boil over high heat, then add the oyster meat, stir several times, then simmer over low heat.

6. When the porridge is almost done, add salt, sprinkle with chopped green onions, drizzle with sesame oil, and serve. Food incompatibility: Japonica rice: Tang Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Oysters (fresh)

Oyster meat should not be eaten with sugar.

Black Beans

"Compendium of Materia Medica" records: "Black beans are incompatible with five ginsengs and gentian". Black beans should not be eaten with castor seeds and magnolia bark.